Black Seed Bagels, East Village, Manhattan

Discover NYC
Written By Leanne Staples

There are New York City bagels and then there are Montréal bagels! I love them both! Black Seed Bagels are made in New York City in the Montréal style. They are smaller and less dense. Like NYC bagels they are hand rolled and boiled. And they are baked in a wood oven. They remind me of St. Viateur bagels which are probably the best Montréal bagels. If you dare try another kind of bagel! It is worth it! AND they make gluten free bagels that I’m told are really really good.

Black Seed Bagels, 176 First Avenue near 11th Street

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Leanne Staples

I’m Leanne Staples and I’m an independent licensed New York City tour guide, with Shoot New York City being my trading name. All tours and workshops are customized to your interests and desires. When you make an enquiry, you are dealing directly with me and when it comes to taking your tour or workshop, it will be with me as your guide. This is not a faceless corporation, there are no agents, no other employees. This level of personalized service with an independently operated business truly makes for a unique and memorable experience.

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Tompkin's Square Bagels, East Village, Manhattan
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Joe Coffee Company, Upper East Side, Manhattan