Zucker's Bagels, Midtown, Manhattan
Zucker's Bagels makes hand-rolled, kettle-boiled bagels. You can get bagels at any corner deli. But, they won't be fresh and you won't be able to get them hot out of the oven. At Zucker's you can! The owner of Zucker's Bagels left a job on Wall Street and opened his first shop in 1994. Their bagels are seriously good! I wish I had one now! Just a stone's throw from Grand Central Terminal.
Zucker's Bagels, 370 Lexington Avenue near 41st Street